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Natural Awakenings Greater Boston - Rhode Island

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A Weekend Workshop to Gain Freedom from Pain

Feb 26, 2013 12:23PM

Raven Sadhaka Seltzer, an integrative therapist and the owner of SelfHealing Solutions, will present Free Yourself from Pain.

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New Dining Series Supports Sustainable Seafood

Feb 26, 2013 12:23PM

Eating with the Ecosystem, a new dining series that supports sustainable seafood, announces its special upcoming dinners.

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A Weekend of Yoga and More for Menopausal Women

Feb 26, 2013 12:23PM

Diana Cullum-Dugan, a registered dietitian, yoga teacher and founder of Namaste Nutrition, will present a weekend of yoga for women in the life cycle of change.

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Free Online Introductory Course in Herbal Medicine

Feb 26, 2013 12:23PM

The Herbal Academy of New England, in Woburn, is offering a free online course in herbal medicine this spring.

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New Guidebook for Health and Wellness Professionals

Feb 26, 2013 12:23PM

Cynthia Pasciuto, of True North Business Consulting, LLC, announces the publication of The Business Guidebook for Health and Wellness Professionals.

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Trade Show for Buyers and Sellers of Wholesale Local Food Products

Feb 26, 2013 12:23PM

The Sustainable Business Network of Massachusetts (SBN) announces its second Buy Local Food Trade Show and Seminar at the Seaport World Trade Center Boston.

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How to be Helpful When Someone is Hurting

Feb 26, 2013 12:23PM ● By Ike Lasater

In our culture, it is socially acceptable to compare painful experiences, offer reassurance or a cheerful distraction, or attempt to solve the problem with advice. However, they may prevent a person’s real feelings from being heard.

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Atlantic Green Energy: Harnessing the Power of the Sun

Feb 26, 2013 12:23PM ● By Kim Childs

George Hurley, president of Atlantic Green Energy, in Seabrook, New Hampshire, entered the renewable energy business after a long career in construction.

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Think Globally, Fish Locally

Feb 26, 2013 12:23PM ● By Karen Masterson

Momentum has grown over the last five years to connect community-based fishermen, who share values similar to those of family farmers, with seafood consumers.

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Genetically Modified Foods Grow in Number and Harm

Feb 26, 2013 12:23PM ● By Kristine Bahr

Foods that contain genetically modified organisms (GMOs) have become a topic of great concern in the last decade.

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