Join raw foods educator and Master Chef Rawbert Reid from 9:30 a.m. to 4:30 p.m., April 6 and/or 7, at the Montserrat Building, in Beverly, for a one- or two-day course in living nutrition. Chef Rawbert has been teaching since 1997 and is chef founder of the Organic Garden Cafe, established in Beverly, in 1999, the second longest-running raw food restaurant in the world.

Participants will learn how to reclaim their health and save the planet through a plant-based lifestyle, as well as recharge their vitality with the latest in vegan raw and macrobiotic cooking techniques.

Each workshop will have samples throughout and culminate with a raw food buffet. Attendees will also receive Rawbert’s 100- page chef training manual. Additional classes and internship programs are also offered by Rawbert.

Cost: $695 for two-day program; $350 for one day. Location: 248 Cabot St., Classroom 217, 2nd Fl., Beverly (5-minute walk from the Organic Garden Cafe). For more information, call 978-922-0004 or visit OrganicGardenCafe.com.