Mar 31, 2016 11:28AM ● By Lisa Kivirist and John Ivanko
We can easily green up our lifestyle by making simple choices on everything from food to clothes to cleaning supplies.
Mar 31, 2016 11:28AM ● By Susan Andra Lion
When we step away from our manicured lawns and enter into wide-open natural spaces, we move into a lyrical realm of peace and beauty.
Mar 31, 2016 10:48AM
Yale researchers have found 157 chemicals in fracking fluids that are linked to developmental and reproductive toxicity, including arsenic, benzene and mercury.
Just one kiwi fruit a week significantly improved markers of heart health in Spanish subjects.
Taking 30-second computer breaks to view a photo of a flowering meadow on a rooftop helped college students focus longer and make fewer errors.
Dentists that use higher amounts of mercury in their practice are 10 percent more likely to develop tremors of the hands and arms.
By avoiding certain plastics, foam products and certain seafood, we can strategically lower our exposure to the worst carcinogenic chemicals, reports the Environmental Working Group.
A review of 33 studies found that Tai Chi reduces depression and muscle stiffness and increases well-being for patients with some chronic conditions.
Organic agriculture practiced worldwide can boost the CO2 content of soil and help lower global temperatures, reports the Center for Food Safety.
Honeybee backers scored a court victory that blocks sales of a bee-toxic pesticide, while findings of high aluminum levels in bee bodies evoke fresh concerns about other pesticides.
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