Dec 27, 2018 01:41PM
A tavern in Quincy, Massachusetts is offering a plant-based menu for those who wish to munch on vegan foods while they sip on beer.
Solar-powered trash cans with built-in Wi-Fi sensors are being installed in Baltimore to facilitate as-needed emptying of the cans.
The indoor air of winter can get stuffy and even unhealthy, but sound strategies will lower airborne toxins, control irritants, and reduce foot-borne pollution.
A new documentary, Secret Ingredients, makes a compelling case for why organic foods may be the key to unlocking better health and reversing chronic illnesses.
Nov 30, 2018 04:18PM
Even as species die out from the impact of human activity, scientists are discovering new ones, including in 2018 a great ape, beetle and marsupial lion.
Europe’s EasyJet airline is working to get electric-powered planes into the sky with room for up to 220 passengers and a range of 335 miles.
Because tree growers cut back their planting during the lean years of the recession a decade ago, consumers will be finding fewer Christmas trees to purchase through the next 10 years.
Chunks of concrete and steel from the former Tappan Zee Bridge are being turned into artificial reefs in the waters off Long Island.
German scientists have grown salad greens, cucumbers and radishes inside an Antarctic greenhouse buffeted by outside temperatures of minus 4 degrees Fahrenheit.
Virtually all beer and wine tested in two recent studies contained residues of glyphosate herbicides, which are neurotoxic, endocrine disruptive and damaging to the liver.
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