Edible Rhody, the premier publication celebrating Rhode Island’s local food scene, is seeking a new publisher. Current publisher John Schenck and editor Genie McPherson Trevor are offering this exciting opportunity for an entrepreneurial individual or team passionate about food, community and small business ownership to acquire their license for the Rhode Island Edible territory.

As part of the Edible Communities network of over 80 Edible magazines across the country and in Canada, Edible Rhody covers the best of the state’s food culture, from farm-to-table features to local recipes and stories about the farmers, chefs, fishers and food artisans that shape the state’s culinary landscape. With 1,200-plus farms and 450 miles of coastline, Rhode Island is an edible hot spot, and the publication captures it all with stunning photography and compelling editorial.

“Becoming an Edible publisher is a rewarding entrepreneurial venture,” says McPherson Trevor, explaining that publishers manage editorial content, advertising, digital presence and distribution with full support, including training, sales tools, brand assets, website design and more. “This is a turn-key opportunity to own and grow a national brand on a local level that resonates with readers and businesses alike,” she adds. Prior publishing experience isn’t required—just a passion for food, community and business.