The Preserve Sporting Club, in Richmond, Rhode Island, will serve specially curated Thanksgiving dinners on November 28, 2024, at their Double Barrel Steak restaurant at The Preserve. This festive event, with three seatings; noon, 2:30 and 5 p.m., offers a delightful culinary experience featuring traditional holiday favorites. 

The special menu includes a soup and salad station with butternut squash bisque, clam and lobster bisque, Caesar salad, field greens salad; a carving station with roast sage brined turkey with savory gravy and cranberry chutney, roast Berkshire Pork loin with Pincante sauce and Apricot Mostarda; side dishes of whipped Yukon Gold potatoes, savory herb stuffing, sweet potato gratin, roasted Brussels Sprouts, Italian green beans and glazed baby carrots; and desserts of apple and pumpkin pie, triple chocolate mousse and Tiramisu.

Along with the delicious holiday buffet, beverages, a full bar, wagon rides and house music will be provided. Business casual attire is suggested for this upscale environment.

The Preserve Sporting Club & Residences is an amenity-rich, life-enhancing, sporting oasis. Members, residents and guests experience four seasons of impeccable white-glove service redefined for indoors and out. Consider staying at the resort during the holiday weekend to experience adventure and sporting activities, refined dining and rejuvenating spa treatments. The Preserve’s 12,000-square-foot OH! Spa caters to the sporting and luxury lifestyle, providing massages, facials, body scrubs, manicures, pedicures and hair services.