Rachael Slattery and Ben Coerper, co-owners of Wild Harmony Farm, in Exeter, Rhode Island, can help enhance this summer’s grilling season with their delicious selection of beef, chicken and pork. Customers can choose from ground beef, pre-made burgers, short ribs and kabob beef.

Their crew provides the highest quality, 100 percent grass-fed, pasture-raised, certified organic meats. Their special Farmer’s Choice Box is packed with delicious 100 percent grass-fed beef, pork and/or chicken, available as boneless breast, leg quarters, wings and whole chickens.

U.S. Department of Agriculture-certified Organic Berkshire hogs are rotationally grazed through their pasture. Born in the spring, during which time the mothers are never confined by gestation or farrowing crates, piglets are weaned after eight weeks with their mothers, three times as long as the large-scale pork industry.

Pasture-raised Cornish cross chickens are raised on their partner farm and travel across the lush pastures of Justice Homestead in a vehicle called a “chicken tractor”, moved daily to fresh grass. They get the best of all worlds—fresh pasture, sunshine, shade and fresh air.

Wild Harmony’s 100 percent grass-fed beef is available as individual cuts, roasts, prime steaks, stew/kebob and ground beef. The cattle for their Red Devon/Angus beef are moved every day (sometimes twice) to fresh grass during the growing season and fed only hay (dried grass) during the winter. The farm is dedicated to processing properly finished beef for customers’ culinary delight.