After a few years off and following numerous requests, Freedom Food Farm, in Raynham, Massachusetts, reopened its Farmstore on June 15, 2024. The freshest greens, cucumbers, grains, meat and prepared goods are available from 2 to 5 p.m. on Fridays and 10 a.m. to 2 p.m. on Saturdays.

Visitors can enjoy the sights, smells and tastes of regenerative, diversified, holistic farming. Their storefront also accepts SNAP and HIP.   

Freedom Food Farm is a regenerative, certified organic farm run by Chuck Currie and Marie Kaziunas, who together have nearly 30 years of experience. They started the farm in 2012 and have been growing a sustainable, full diet year-round for their community ever since. Currie and Kaziunas are dedicated to producing nutrient-dense food with holistic farming practices.

“By supporting farmers like us you have the ability to help change what type of agriculture is possible,” they say. “We deeply believe that regenerative agriculture, growing food and well-stewarded farmland in this country is essential and it’s time we all make decisions that consider what resources we are leaving for future generations.”

The farm consists of five-plus acres of field vegetables, including a half-acre no-till market garden, three acres of grain and seven greenhouses for year-round greens production and seasonal specialty crops, including ginger, turmeric, early tomatoes and more. On 30 acres, they pasture-raise livestock and make hay for winter feed. The rest of the land is kept for natural habitat and biodiversity.