lef Farms Keeps Front-Line Workers Happy and Healthy
As
the COVID-19 pandemic continues, New Hampshire-based lef Farms continues to do
its part by providing hard-working front-line healthcare workers across New
Hampshire, Massachusetts, New York and New Jersey with more than $250,000 in
baby greens in the past six months—a total of 50,000 meals.
“We’ve always seen ourselves as community
advocates first and foremost,” says lef Farms
founder, Henry Huntington. “The whole reason we started lef Farms was to
reduce our community’s reliance on food sources outside our region by offering
healthy local alternatives. Our ability to bring fresh greens to those logging
countless hours to fight this pandemic is just another way to keep our
community healthy and strong.”
What began in March as a casual
conversation about the country’s incredible pandemic relief efforts led to lef
taking a more aggressive approach in its own region. lef contacted one of New
England’s top grocers, Stop & Shop, joining forces and providing fresh
greens directly to dedicated front-line workers. Through the Stop & Shop’s
“Feeding the Frontline” program, lef provided 30,000 servings of fresh baby
greens to medical first-responders at Mount Sinai and Long Island Community Hospital, in
New York; Pascack Valley Medical Center, in New Jersey; and Boston Medical
Center and Children’s Hospital.
Given the success of the Stop &
Shop partnership, lef turned its focus closer to home by inviting local New
Hampshire food suppliers to join in. Without hesitation, Pete & Gerry’s added
their organic eggs to the mix. And, like a series of dominos, other suppliers
fell in line, like Contoocook Creamery, that donated fresh milk. Before too long, a small team of
farmers were assembled to lift the spirits of healthcare providers and motivate
them to continue their good fight.
“While the
pandemic continues, we’re proud that our farm and other businesses can work
together to give back to those who are giving so much. For them, it’s an
outward demonstration of community support. A strong message of hope. And
that’s exactly what this country needs,” smiles lef’s Huntington.
lef Farms is a one-acre hydroponic
greenhouse growing facility located in
Loudon, NH, producing nearly 1.5 million pounds annually of its Crisp, Smooth,
Spice and Fusion baby greens for New England. For more information, visit lef-Farms.com.