Market Test KITCHEN Demos and Tastings

Stop by the Market Test KITCHEN from noon to 1 p.m. on various Fridays each month to sample new products and ideas from Boston Public Market vendors and other local artisans. In each session, participants will observe a demonstration of new recipes and seasonally available products.

      On December 6, Q’s Nuts from the BPM will demonstrate how to use their seasonal roasted nuts to create delicious apple crumble, perfect for holiday entertaining. Then learn about the health benefits of eating a plant-based diet with nutrition educator Adriana Gambino on December 20. Gambino will teach patrons how to make delicious, easy-to-prepare and budget-friendly recipes. 

The KITCHEN is a community gathering place that is restoring the craft of seasonal cooking in Massachusetts, New England and beyond through hands-on classes and educational experiences that celebrate the farmers and artisans of this region. Partnered with the Boston Public Market, The KITCHEN embraces a whole-food approach to eating and promotes cooking as an essential cornerstone of a sustainable food system.

Cost: Free. Location: 100 Hanover St., Boston. For more information and to RSVP, visit
Tinyurl.com/td9uf4z.