The team at the Boston Public Market (BPM), an indoor, year-round marketplace, announces the launch of their second recipe book, the Boston Public Market Seasonal Cookbook. The colorful paperback book serves as a guide to seasonal cooking, helping readers to eat more local, more often, using fresh food grown and produced throughout New England.

Written in-house by the Boston Public Market staff, the cookbook features more than 100 recipes, shopping lists and cooking tips reflective of the local agricultural landscape and items produced by the farmers, fishers and food entrepreneurs found at the BPM.

The Seasonal Cookbook is available for purchase at the Info Desk, located inside the Market entrance at the corner of Congress and Hanover streets, near FoodCares Urban Market and Red Apple Farm.

Cost: $25. Location: 100 Hanover St., Boston. For more information about the Boston Public Market, visit BostonPublicMarket.org.