Join others in a celebration of young leaders of new, good food businesses as well as established and esteemed restaurateurs from around Boston on October 18, at Babson College’s seventh annual Food Day. This free event showcases entrepreneurship as both a tool and a mindset to positively influence how eaters think about, select and consume food, and how entrepreneurs learn, connect dots and build on their visions. Co-hosted by extraordinary Entrepreneur in Residence Andrew Zimmern, Babson Food Day fuels the energy, creativity and generosity of eaters and entrepreneurs working together for a brighter food future. The event is free to attend, no registration required, and open to the public.

Cost: Free. Location: Babson College, 231 Forest St., Wellesley. For more information, visit Babson.edu/FoodDay.