A sneak preview of an unreleased trailer of the feature-length documentary, A Fine Line, will be shown at the Farm to Fork to Film fundraising event taking place from 6:30 to 10 p.m., April 3, at Boston Public Market. The film explores the critical role of female chefs in the restaurant industry. There will be a Q&A with the filmmakers and some of Boston’s favorite master chefs, including Barbara Lynch, Jody Adams, Tiffani Faison and introducing Valerie James.

Attendees will enjoy signature dishes from Boston’s best restaurants, complimentary wine, beer and specialty cocktails, plus live jazz to accentuate the film’s score. All proceeds go to ensuring the completion of the film and its engagement campaign fighting for equal pay for equal work and paid parental leave.

Cost: $110. Location: 100 Hanover St., Boston. For more information, email Joanna James at [email protected] or visit EventBrite.com.